Can edible oil with the coagulum be eat?

Due to the length of the carbon chain fatty acid triglyceride constituting mixed, edible oil freezing process will be showing a number of different forms, such as white floc, opaque yellow paste, white precipitate, white crystal and so on; if it is blend oil, more complex frozen state. These are the normal physical phenomenon.

Edible vegetable oil winter solidification physical change does not affect product quality, edible oil solids is a saturated fat need not be cleared, solidified vegetable oil is still triglycerides. No chemical change, still the temperature rise becomes clear and transparent state.

As long as the products meet the national standard, it can normally eat. Brand with packaging edible vegetable oil is the result of strict quality management system, using scientific process to produce, its quality is more secure.