Rich in unsaturated fatty acids, linoleic acid content is as high as about 75%, long-term consumption can reduce the body's serum cholesterol, effective regulation of human neurological function. In addition, grape seed oil also contains essential potassium, sodium, calcium and minerals, suitable for the production of nutritional food for the elderly and infants, can be said that children, pregnant women and the elderly, "Characteristic of oil."
Grape seed oil was light and not greasy, suitable for all forms of cooking. More importantly, it also helps to lock the taste of food, can play a put fresh role. For example, the production of salad vegetables, only a small amount of grape seed oil can fully maintain the original flavor of vegetables, other spices are not "cover."
