How to put out the pan fire?

When less oil you can put out the fire, but once there is more oil on fire, by water pouring way, you will not extinguish the fire, an explosion will occur. Explosion, oil splashes high, followed by more intense burning. And it is likely to inflict great harm.

Cover the lid

After pan fire, first gas stove off, then cover the pan with a lid and flame is pressed down, 10 seconds after opening the lid to take the flame immediately channeling up.
We experiment again, this time after the lid cover, waited two minutes before the lid away, the pan fire has been completely extinguished.
Visibly, after the fire pan, cover the lid of the way is feasible. But note that, after the cover, even if the flame is extinguished, it will not be in a hurry to get the lid open, the pan under high temperature is likely resurgence.

Pour vegetable

Ready for a pot of just a good wash vegetable, after pan caught fire put all the vegetable, the flame gradually extinguished.

So, cover the lid and pour vegetable (cold food) these two methods are feasible. Pour the water is very dangerous, be sure not to use this method!